January 14, 2022

Homemade Healthy Granola that's so yummy it tastes unhealthy!

Trust us. This is a breakfast of champions; so delicious and so nutritious.

Faster to put together than a 7-minute mile.

Prep – Preheat the oven to 325 degrees. Line 2 baking sheets with parchment paper (easy clean up).

Stir – In a large bowl, stir together all of the wet ingredients making sure they are mixed well. Then add in the remaining ingredients, til fully combined.

Bake – Spread the granola mixture equally onto the prepared baking sheets and bake for 25-30 minutes or until it looks lightly golden all over. Stir every once in a while so it's golden all over!

Dry ingredients

4 cups rolled oats (not instant)

Any seeds you want:

1/4 cup pumpkin seeds

1/4 cup chia seeds

1/4 cup almond slivers

1/4 cup pecans

1/4 cup flax

1 tsp cinnamon

1 tsp nutmeg

1 tsp sea salt

You can add all sorts of dried fruits from shredded coconut, raisins, cranberry...

Wet ingredients

1/2 cup coconut oil (warm/liquid)

1/2 cup maple syrup

2 tsp vanilla extract

Store cooled granola in hermetic jars.... though, it's so good, it doesn't last long!

Prepare this tasty granola for you and for your babies or kids.
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